Month: September 2014

Also known as Som Tum. Shredded green papaya, chili, fresh garlic, roasted peanut, tomato, and carrot, tossed in tamarind dressing. Served with green-leaf lettuce. 

Pad Thai is undoubtedly one of the most popular dishes at Westwood Thai Cafe. Pan fried rice noodle with egg, your choice of meat (vegetables and tofu are also available), bean sprout, and tamarind sauce. Topped with green onion and crushed peanut.

There’s a saying, “let food be your medicine, and do not let medicine be your food. Tom Yum Koong helps you with cold, sore throat, or high cholesterol since it is made with all sorts of Thai herbs, such as lime leave, lemongrass, and galanga. Lemongrass soup with shrimp, mushroom, tomato, chili, and cilantro.

Flat rice noodle, pan fried with egg, broccoli, beef slices, and ‘See Ew’, which means sweet black soy sauce.